Cantonese Rice Dumpling 鹹肉糭 [Pre-order 預購]

Cantonese Rice Dumpling

A timeless Dragon Boat Festival delicacy, wrapped in bamboo leaves and filled with glutinous rice, marinated pork belly, salted egg yolk, mung beans, and other classic ingredients. Slowly simmered for hours, each dumpling is rich in flavour, deeply infused with the aroma of the leaves. Hearty, savoury, and comforting — a traditional taste that brings people together.

180g+-

鹹肉糭

端午節最經典的傳統糭，用糭葉包裹糯米、五花腩、鹹蛋黃、綠豆等材料，再以慢火長時間煮製，令味道滲入每一粒米。糯米黏糯香口、餡料鹹香足料，葉香撲鼻，是一道承載住節日回憶與人情味的傳統滋味。

180g+-

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Cantonese Rice Dumpling

Ingredients: glutinous rice, green beans, pork belly, salty egg yolk, vegetable oil, salt, sugar, pepper, five spice and bamboo leaves.

Allergens: wheat. May contain nuts, eggs.

Keep refrigerated at 0–4°C

Best consumed within 7 days of purchase

Produced by: Miss Kongery, Leeds