Alkaline Water Rice Dumpling 鹼水糭 [Pre-order 預購]

Alkaline Water Rice Dumpling

Alkaline Water Zongzi is one of the most traditional Cantonese sweet dumplings. Made with glutinous rice and alkaline water, it's steamed to a golden, translucent finish. The texture is soft, chewy, and satisfyingly bouncy, with a subtle aroma from the alkaline water. Typically served with sugar or syrup, it’s light, gently sweet, and never too rich.

130g+-

鹹肉糭

鹼水糭係最傳統嘅廣東甜糭，用糯米加鹼水蒸製，色澤金黃晶瑩，口感煙韌有嚼勁，淡淡鹼香撲鼻。可配上糖或糖漿食用，清甜不膩。

130g+-

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Alkaline Water Rice Dumpling

Ingredients: glutinous rice, alkaline water, vegetable oil and bamboo leaves.

Allergens: wheat. May contain nuts, eggs.

Keep refrigerated at 0–4°C

Best consumed within 7 days of purchase

Produced by: Miss Kongery, Leeds