Radish Cake 蘿蔔糕

*最早取貨日期為2月10日

Radish Cake【Preorder】

Pre-orders are now open, with pickup before the Lunar New Year.

A classic Lunar New Year favourite and beloved dim sum dish. Made with shredded white radish, rice flour, lap cheong (Cantonese cured sausage), dried shrimp, and scallops. Savoury and fragrant, with a soft texture that turns crispy when pan-fried.

800g+-

蘿蔔糕【預購】

現正開放預購，農曆新年前取貨

肯定係新年最受歡迎嘅糕點亦係茶樓嘅經典點心，以新鮮白蘿蔔刨絲，混合粘米粉、臘腸、蝦米同瑤柱蒸製而成。蘿蔔味濃，鹹香足料，煎香之後外脆內嫩，香氣撲鼻。無論係過時過節定平日想食返個熟口熟面嘅點心，呢一味都係最窩心嘅選擇。煎香後味道更佳!

800g+-

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Radish Cake (Lo Bak Go)

Ingredients: White radish, water, rice flour, wheat starch, lap cheong (Cantonese-style cured sausage), dried shrimp, dried scallops, salt, sugar, vegetable oil.

Allergens: wheat. May contain nuts, eggs.

Keep refrigerated at 0–4°C

Best consumed within 14 days of purchase

Produced by: Miss Kongery, Leeds