Hong Kong–style Portuguese Egg Tart 香滑葡撻 (4pc)

Hong Kong–style Portuguese Egg Tart

The Hong Kong–style Portuguese tart is inspired by the Macau original, featuring a flaky, buttery crust and a smooth, creamy custard filling. Lightly caramelised on top and perfectly balanced in sweetness, it’s a cinnamon-free take on the classic — beloved and familiar to many in Hong Kong.

@8.5 / per box

香滑葡撻

港式葡撻承襲澳門風味，撻皮酥香鬆化、蛋餡香滑順口，表面帶焦糖色斑，甜度適中，係香港人熟悉又喜愛嘅葡撻版本

@8.5 / 1盒

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Hong Kong–style Portuguese Egg Tart

Ingredients: Eggs, evaporated milk, sugar, wheat flour, butter, vegetable oil, water.

Allergens: wheat. May contain nuts, eggs.

Store in a cool, dry place.

Best consumed within 3 days of purchase

Produced by: Miss Kongery, Leeds